Whether you contemplate beginning your day by having a hearty breakfast, decide to invite family and friends to lunch or simply to make your dining an event to remember, our professional team of chefs and floor staff at Blu will always do their utmost to define your ultimate experience.

Using only the finest and freshest products and ingredients, our executive chef, Andrew Acton and his team of chefs, have created an extensive menu to cater for all tastes.

Blu, with its fusion of European and modern Australian cuisines, attracts a wide range of clientele from near and far.

Allow us to share your experience at Blu. Feel free to contact us for any enquiries or to reserve a table in our alfresco or indoor dining areas.