Functions

MENU A - $35.00

STARTERS

  • Herb & garlic bread
  • Caesar Salad

MAIN COURSE

Served on platters for table:

  • Seafood Risotto
  • Vegetarian penne - w/ mushroom, onion, garlic, semi dried tomato, basil & baby spinach in creamy Napoli sauce.
  • Chicken tortellini w/ ham, peas & leek in creamy sauce, shaved parmesan.

DESSERT

  • Choice of cake from our display cabinet or mixed gelato

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MENU B - $45.00

STARTERS

  • Herb & garlic bread
  • Tapas plate - a selection of house delicacies
  • Caesar Salad

MAIN COURSE

Individual choice of:

  • Market fresh fish of the day.
  • Chicken breast filled w/ mushroom duxelle, baked & served w/ cauliflower gratin, sauteed baby spinach, white wine jus.
  • Moussaka - layers of eggplant, potato & lamb w/ cinnamon scented white sauce, Greek salad.
  • Vegetarian frittata served w/ panzanella salad.

DESSERT

  • Choice of cake from our display cabinet or mixed gelato
  • Coffee or T2 leaf tea

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MENU C - $55.00

STARTERS

  • Herb & garlic bread
  • Tapas Plate - selection of house delicacies
  • Selection of oysters

MAIN COURSE

Individual choice of:

  • Market fresh fish of the day.
  • Chicken breast filled w/ mushroom duxelle, baked & served w/ cauliflower gratin, sauteed baby spinach, white wine jus.
  • Porterhouse steak (300g) 100 day organic grain fed w/ sauteed mushroom sauce, garlic & green onion potatoes.
  • Lamb shoulder braised (3 hours) w/ red wine, rosemary, thyme & onion, served w/ desiree potato mash & sauteed green peas.

DESSERT

    • Summer berry trifle or Chocoate Mars Bar crepes or sampler dessert plate (for two)
    • Coffee or leaf tea

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      MENU D - $65.00 (six course degustation menu individually served)

      • Dukkah, extra virgin olive oil & damper roll.
      • Selection of oysters (half doz individual serve).
      • Spaghettini w/ Shark Bay crabmeat, prawns, leek, garlic, white wine, dill.
      • Lemon sorbet.
      • Seafood plate of scallops, king prawns, barramundi & mussels baked w/ garlic herbed butter, served w/ panzanella salad & lemon.
      • Choice of dessert from our dessert menu.
      • Coffee or T2 leaf tea.

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      Specialty meals & dietary requirements can, upon request be catered for.
      Cocktail parties serving canapes can be arranged. Please speak to management.
      Numbers must be finalised no later than 2 hours before function arrival time or a surcharge will be applied for non-attendance.
      BYO for bottled wine only. Corkage of $3.50 applies per person drinking.
      Cakage of $1.00 per person applies for serving of BYO cake.
      10% surcharge applies on public holidays (surcharge-inclusive menu available upon request).
      Menus are subject to change.