Eating shellfish in season ensures superior flavor and helps maintain healthy populations along the coast.

Crabs and Lobsters

Crabs peak during spring and early summer, while lobsters are best from late fall to early spring.

Harvesting outside these times places less strain on populations.

Oysters and Clams

Oysters are traditionally harvested in months with an ‘R’ (September to April) for optimal taste.

Clams often follow a similar seasonality pattern to oysters.

Scallops and Mussels

Scallops peak in late fall and winter, while mussels are harvested year-round but best in cooler months.

Seasonal harvesting helps avoid spawning periods and supports regeneration.

Sourcing Tips

Buy from local fisheries committed to sustainable timing and methods.

Ask about catch dates to ensure freshness and compliance with seasons.