Fresh herbs bring life and aroma to coastal cooking. Learn simple techniques to use them effectively.

Common Coastal Herbs

Thyme, oregano, fennel fronds, and dill are staples in coastal kitchens.

Each offers distinct flavor profiles that complement seafood and vegetables.

Using Fresh Herbs

Add delicate herbs late in cooking to preserve flavor and color.

Use robust herbs earlier to build foundational flavors in dishes.

Herb Pairings

Combine herbs thoughtfully to enhance complexity without overpowering.

Pair herbs with citrus, garlic, and light oils for classic coastal taste.

Preserving Fresh Herbs

Freeze or dry herbs to extend their usability while retaining essential oils.

Herb-infused oils and salts offer another way to preserve aroma and flavor.