Scallops require precise grilling to achieve a golden crust and juicy center. These techniques will elevate your grilling game.

Choosing the Right Scallops

Opt for dry-packed scallops as they sear better without excess moisture.

Fresh, firm scallops are essential for a texture that holds well on the grill.

Preparing for Grill Time

Pat scallops dry and season simply with salt and pepper.

Preheat the grill to high to ensure a quick and even sear.

Grilling and Timing Tips

Place scallops on the grill and cook without moving for about 2 minutes per side.

Avoid overcooking, as scallops become rubbery if grilled too long.

Serving Suggestions

Serve immediately with lemon wedges and a drizzle of herb-infused olive oil.

Pair with light salads or grilled vegetables to keep the meal fresh and balanced.