Marinating seafood enhances taste while preserving its delicate texture when grilled over high heat.

Choosing Marinade Ingredients

Acidic components like citrus juice balance salt and sweeteners in a marinade.

Herbs, garlic, and spices add layers of aroma that infuse during marinating.

Marinating Times and Techniques

Short marinating periods preserve seafood texture without toughening proteins.

Even distribution and occasional turning ensure even flavor absorption.

Safety Tips

Keep marinating seafood refrigerated at all times and avoid reusing marinade without cooking.

Discard any leftover marinade used for raw seafood to prevent contamination.

Cooking After Marinating

Pat seafood dry before grilling for optimal sear and flavor.

Use medium-high heat to cook seafood evenly without burning marinade sugars.