This stir-fry combines fresh seafood with crisp vegetables and a bright sauce for a speedy weeknight meal.

Gathering Ingredients

Choose quick-cooking seafood like shrimp, scallops, or thinly sliced fish fillets.

Add fresh vegetables such as bell peppers, snap peas, and bok choy.

Making the Sauce

Combine soy sauce, ginger, garlic, lime juice, and a touch of honey for balance.

Adjust for sweetness or acidity to suit taste.

Stir-Fry Technique

Cook seafood quickly over high heat to retain tenderness.

Add vegetables in stages based on cooking time to maintain crispness.

Serving Suggestions

Serve over steamed rice or noodles for a complete meal.

Garnish with chopped scallions or toasted sesame seeds.